When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive ...

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but still ...

If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Kitchen queen Ina Garten has been cooking her way into our hearts since The Barefoot Contessa Cookbook made its debut over two decades ago. We’ve taken her cooking tips to heart, she’s wowed us with ...

Like any good Maryland native, News4’s Megan McGrath knows her way around a crab cake. Here’s her mom Mary Ellen’s authentic recipe for Maryland crab cakes. Using a long dish or cookie sheet, gently ...