The tanginess of lemons and sweetness of blueberries is a flavor combination that we'll never get tired of—and EatingWell readers tend to agree. These sweet dishes are highly-rated with four- and five ...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...

In a large bowl, whisk together the all-purpose and whole wheat flours. Reserve 1 teaspoon and set aside. Whisk the oats, ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Some bakers maintain that blueberries make every summer confection better. Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds scraped from a ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

I’ve been craving blueberries every day for the blueberry-stud-muffin they are when it comes to being a powerhouse of nutrition. I use both fresh and frozen blueberries. Keeping a bag of organic ...

Wake up to these overnight oats! Being lower in calories and high in protein and/or fiber, these recipes can help you achieve ...

Whether you're in the mood for scoopable baked oatmeal or grab-and-go-sized oatmeal cakes, these highly-rated recipes will be sure to satisfy. These delicious oatmeal dishes are perfect for making ...