Prepare fries until the first fry is finished at 325ºF. Move them to a paper towel lined baking sheet, heat fry oil to 375º and wait for the final fry. Meanwhile, in a large heavy bottomed pot over ...

Chef Kiara Hardy a.k.a Kitchen Killa shows us how to make amazing restaurant food at home! Check out her recipe below on the Belgium dish Moules Frites! For more delicious recipes you can go to her ...

As of last Monday, Chef Sebastiaan Zijp of Bar Blanc Bistro, is kicking off each week with a bivalvian feast. Available throughout the fall, Moules Frites Monday includes a bowl of mussels, fries, and ...

Fry the chips twice for extra crispness, and add double cream to the mussels if you like them a bit more decadent. Make the fries first. Slice potatoes lengthways into 5mm-wide slices, then slice ...

"There's no reason to be intimidated by preparing mussels," Bobby Benjamin says. "You don't need to debeard them. The only reason to do that would be to make them last longer. But if you buy them ...

When I lived in France for six months back in the summer of 2003, I worked 14-hour days—harder than I ever had in all my life. In the process, I discovered what a small piece of hell was like. At the ...

At the beginning of my yoga class the other day, the instructorsuggested repeating to yourself, "I will think differently about my problems." That little mantra got me through this week's recipes. It ...