Catalan-style mussels are just the thing when you're after something fresh and light, but still full of flavor. This Spanish ...

Instructions: Rinse the mussels in cold water. Use a paring knife to remove any hairy clumps (beards). Scrub the shells well with a vegetable brush. Discard any mussels that are open and won’t close ...

1. In a large soup pot over medium-high heat, heat the oil. Add the shallots and fennel. Cook, stirring often, for 8 minutes, or until tender. Add the garlic and thyme and cook, stirring, for 2 ...

In the last decade, the number of farm-raised mussels available at local markets has increased dramatically. And that’s a good thing when you’re craving them, considering what they cost. Long-lining, ...

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Dear SOS: Giuseppi’s in Pismo Beach is a wonderful Italian restaurant popular with locals and tourists. The menu changes regularly to feature seasonal dishes. A couple of months ago, I ordered mussels ...