Traditionally, this dish involves layering thinly sliced potatoes in a baking pan with a cream sauce, cheese and seasonings. The spuds then get baked until they're bubbling and golden brown. While ...

Indulge in the ultimate comfort food with these cheesy scalloped potatoes. Thinly sliced potatoes layered with a rich, creamy cheese sauce and freshly shredded cheese. This classic from-scratch side ...

Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy ...

When it comes to comfort food, it's hard to top these cheesy scalloped potatoes. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it's ...

Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on pasta ...

Ina Garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. There are ...

I grew up eating mashed potatoes yearly on Thanksgiving, but secretly preferred scalloped potatoes. We've been making these cheesy scalloped potatoes and skipping the mashed potatoes for years now.

Preheat oven to 350 degrees. Spray a 9- by 13-inch ovenproof casserole dish with olive oil. Combine the garlic, flour, salt and pepper together in a small bowl and mix to combine. Arrange 1/3 of the ...