An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

This super-simple prawn dish can be whipped up in just half an hour using ingredients you have in your cupboard. Ingredients1 onion1 clove garlic1 red chilliOlive oil and butter1 heaped tsp tomato ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

You've picked up shrimp from your local market to make sweet and spicy grilled shrimp for tonight's dinner. Before you start seasoning the raw shellfish to cook, is it necessary to clean the critters?

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

The FDA has announced a recall of frozen raw shrimp due to potential exposure to the radioactive isotope cesium-137. The FDA ...