DECATUR — Freezers full of chicken, pork and beef raised by Decatur's Dwayne O. Andreas Ag Academy students are the end result of hard work and a lot of learning by the students. Eisenhower High ...

Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which ...

Last year it cost more to raise a hog than it brought in at sale. This year is looking slightly better so far for pork production, but input costs—such as energy and labor—remain high. Growing up on a ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Dozens of hogs are turning Karl Keller's fields at the base of the Blue Ridge Mountains into disaster areas, acre by acre. They gobble the grass to the ground. They dig up the turf, burrowing their ...