Rachel Allen never thought she would end up settling in East Cork when she arrived at the Ballymaloe Cookery School at age 18. The celebrity chef is celebrating 35 years since arriving in at the ...
I love this Sauvignon chicken dish. It’s a bit rich, classically French in flavour and quick to whip up. Delicious with a green salad or some rice, pasta or even the last of the new potatoes, if you ...
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