This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet Ketchen’s recipe for this quick ...

Quiche is a perfect main dish for any time of day. Whether you're enjoying a slice for brunch or pairing it with a salad for dinner, these highly-rated recipes will have you craving quiche for every ...

When you’re looking for a breakfast or brunch option that makes use of what you’ve got in the pantry and fridge, Food Network star Ree Drummond’s quiche recipe is the way to go. Her dish is the ...

Preheat oven to 350 degrees. Coat a large ceramic fluted quiche dish or glass pie dish with cooking spray. Heat olive oil (or cooking spray) in a large nonstick skillet over medium-high heat. Sauté ...

1. Center a rack in the middle of the oven. Set the oven at 375 degrees. Butter a 9-inch round ceramic baking dish or pie pan. Have on hand a baking sheet and a large strainer. 2. In a large skillet ...

Tomato and cheese: 3 tomatoes, sliced, 10 ounces crumbled chevre or shredded mozzarella, basil Meat and cheese: 1 pound crumbled, browned ground beef, lamb or turkey, 8 ounces cheddar, shredded ...

This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet Ketchen’s recipe for this quick ...