Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...

When you want quality beef, the grocery store you go to matters. These grocery stores in particular are known for selling some of the highest quality beef.

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Meat safety is vital to prevent foodborne illness. Contamination can happen at any point, so proper hygiene, temperature control, and government inspections are crucial. These measures ensure the meat ...

Add Yahoo as a preferred source to see more of our stories on Google. Brazilian Picanha. Raw meat food You’re standing in front of the meat counter at the grocery store, staring at rows of steaks, ...

Total dollars generated at the top of the beef quality grade mix have outpaced Choice or Select sales by a wide margin.

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

Beef carcasses in a meat processing plant. Legislation introduced in the House of Representatives would allow livestock auction companies to invest in small and regional processing plants. BAKER CITY ...

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...