HERSHEY, Pa. (WHTM) — The initial case for QR code menus was clear. “Everyone wanted to become more contactless during the pandemic,” said Steve Mellinger, a supervisor at Tröegs, a brewery and ...

Throughout the pandemic, it made sense to swap out paper menus for a safer, health-friendly alternative, like QR codes. However, restaurants—and their customers—are ready to ditch the "tacky" ...

Used creatively, this technology can expand the ways you reach customers. Many, or all, of the products featured on this page are from our advertising partners who compensate us when you take certain ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Amanda Kludt is the former editor-in-chief of Eater. This post originally appeared on October 24, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in ...

QRcodeChimp states that the shift toward digital contact sharing reflects broader changes in professional behavior, where efficiency, immediacy, and data accuracy are increasingly valued. By reducing ...

Scientists in Japan developed a method to 3D-print cookies with built in QR codes. The non-toxic addition could help cut down on waste products like wrappers and packaging as well as add to food ...

Fully electronic prescriptions significantly reduce the risk of error during the dispensing process and help minimise person-to-person contact during the Covid-19 ...