Besides offering a selection of traditional barbecue (Memphis ribs, chicken, beef brisket and pulled pork), Q-Tine has six signature poutines, including the Q-“Philly” steak, EQ’s hot smoked salmon ...

One of the most unique concepts in recent memory will open in Logan Square before the next polar vortex hits town. First reported this summer, barbecue, poutine and drinks are heading to that ...

Nestled in Logan Square, Q-Tine offers something out of the ordinary—even for foodie Chicagoans. Billed as “Memphis Meets Montreal,” this one-year-old concept meshes the Canadian favorite ...

Scheduled to open sometime in November, a new open-late restaurant named Q-Tine (2339 N. Milwaukee Ave., no phone yet) is unpacking its portmanteau. Unpacking its name: the “Q” comes from “barbecue,” ...

Let's talk about slicing pastrami. Restaurants tend to fall in one of two camps: The first tosses a hunk of smoked brisket on a deli slicer, sets the knob to the thinnest setting, and shaves the meat ...

Poutine is having a moment in Chicago—a long one that doesn’t appear to be waning. Dozens of restaurants offer some amalgamation of fries, cheese curds, and gravy, Poutine Fest celebrated its third ...

CHICAGO -- What do you get when you combine a Japanese specialty with traditional Mexican street food... or a hearty Canadian creation with Barbeque?? They're actually both new culinary concepts right ...

QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, including traditional fast food, fast casual, coffee, ...