In a medium pot over moderate heat, melt butter and sauté onion until tender. 2. Stir in curry powder and cook for about 1 minute or until fragrant. 3. Add water and vegetable bouillon cube, bring ...

African purslane, a succulent plant, is packed with nutrients and is commonly used in a number of dishes across Africa ...

This recipe, adapted from the Armenian-Lebanese restaurant Almayass, honors fattoush tradition with the vibrant flavors of fresh lemon, mint, and the tart, citrusy spice sumac. Almayass’s Fattoush ...

For those who like hearty meals, a purslane stew is a great option. Saute onions, garlic, carrots, and potatoes in olive oil ...

After blogging about purslane last week, then writing a story about the edible weed for this week’s Taste section, I figured it was time to actually eat the stuff. I’d had a nibble in the garden when ...

Here's a refreshing salad that will stretch a couple of cups of young leaves to feed six. Purslane is also wonderful on its own, simply dressed with garlic and olive oil. Terrific Green Salads Puala ...

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Every summer Americans spend hours weeding their gardens and discarding delicious food that grows between the rows. People in distant lands are wiser and dine on plants we call weeds. One of the best ...

The time of year is approaching in the San Luis Valley when Esteban Salazar keeps his eye out for a ground-hugging plant that many consider a weed. Verdolaga, Spanish for purslane, is a tart, ...