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Expert analysis | Ultra-processed food regulations: 5 things food companies should know
Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...
Think all packaged foods are off-limits? New research reveals that certain "processed" staples can actually lower your risk ...
A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any cause and a 57% higher rate of death from cancer.
From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...
Analysis of data from the French French NutriNet-Santé cohort reveals that plant-based diets rich in ultra-processed foods ...
A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...
Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, allowing both retentate and permeate to be collected. Typical applications ...
New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...
Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.
Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...
Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...
Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...
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