Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

When chef, Momofuku restaurateur and irreverent media personality David Chang approached food journalist Priya Krishna with the idea to create a cookbook with a major twist—the book would have no ...

“I don’t know when life will slow down like this again,” food reporter Priya Krishna wrote in her quarantine journal back in April 2020. At the time, Krishna was living at home with her parents in ...

Our monthly Texas Cookbooks series looks at new recipes as well as old favorites from around the state. The recipes in Indian-ish are designed to be quick, nutritious, and packed with flavor. They’re ...

“Can I rant for just one quick sec?” writes Priya Krishna in the recipe headnote for Cardamom Chai. “There are few things that annoy me more than when people say ‘chai tea.’ Let me set the record ...

Priya Krishna never felt represented in the cookbooks she thumbed through as a kid. They all seemed to cater to a white, Western audience, and the mini pizza and fruit soup recipes inside didn’t ...

Priya Krishna was born and raised in Dallas, and loved the foods her mother prepared: traditional Indian recipes, but with a modern American twist. After becoming a food writer for major magazines and ...

When Ritu Krishna first arrived in the U.S., ingredients for her Indian recipes were hard to come by. Over time, Ritu's cooking started to evolve. The biggest influence was watching cooking programs ...

Growing up in Dallas, Texas, food writer Priya Krishna was no stranger to classic American kid cuisine, such as pizza and grilled cheese sandwiches. Only, Krishna’s mom made her pizza on roti and ...

When chef, Momofuku restaurateur and irreverent media personality David Chang approached food journalist Priya Krishna with the idea to create a cookbook with a major twist—the book would have no ...