This is my all-time favorite go-to recipe for weeknights. Not just because I love meat sauce, but because I feel like I have accomplished a lot when I make it. I mean, homemade red sauce on a ...

St. Patrick’s Day is almost here, a day when all Irish love to celebrate their heritage — and the rest of us join the party. A lot of attention is always paid to the drinks involved in that ...

Ragu is a winter classic. This recipe from Jamie Yates makes things quick and easy by utilising a pressure cooker. You can serve the ragu alone or with gnocchi — or you can transform it into something ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with certain ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...

Unlike slow cookers, which need 4-8 hours to cook food, pressure cookers reduce the cooking time by using one to two cups of liquid to cook your meal. The lid of the pressure cooker locks into the pot ...

Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.