In professional kitchens, prep time is money. At home, it's sanity.”— Chrissy Ford, CEO and Founder of STOR BROOMFIELD, ...
Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...
In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...
Whether you're just dipping your first jars into a hot bath or you've been preserving food for years, there's always a new recipe combination to try. Lancaster Preservation Society is hosting a food ...
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How families preserved food before refrigerators were in every home
Families fed themselves for months without a single plug in the wall.
A new way to preserve family recipes began with a grandmother and her dish of couscous. Brothers Zach Mashaal and Matthew Mashaal, ages 16 and 17 respectively, of Roslyn, New York, loved their ...
“I think that the most exciting part of the class is the quality of trainees,” said Miller. “We have accomplished chefs, prize-winning jam makers, 4-H leaders, several Master Gardeners and others with ...
Take a look at these eight ancient food preservation methods that remain effective even in modern times.
In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...
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