Add Yahoo as a preferred source to see more of our stories on Google. There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

A baked ham is a classic holiday centerpiece, no matter the time of year or occasion. If you've never made one before, then good news—my recipe will guide you through how to make the best ham of your ...

For years, my cabinets were overflowing with every spice and dried herb you could imagine. Determined to get organized, I tossed most of the lesser-used varieties, keeping only those I regularly used ...

Brian Sterner, executive chef at the Gideon Putnam Resort in Saratoga Springs, points out that most people purchase hams that are already cured. So preparing a ham for dinner is about reheating and ...

INDIANAPOLIS (WISH) -When it comes to preparing ham, many follow traditional methods, but one local business is taking things to the next level. Using a torch to glaze their spiral hams with several ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...