WEBVTT THE TIME WE GET TO TUESDAY. WE WILL HAVE MORE TONIGHT AT 5:00. WE ARE USING PRESSURE IN COAX CORNER. -- COOK'S CORNER. WE ARE MAKING A POT ROAST? WITH THE PRESSURE COOKER. IT IS AN INSTANT POT ...

St. Patrick’s Day is almost here, a day when all Irish love to celebrate their heritage — and the rest of us join the party. A lot of attention is always paid to the drinks involved in that ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite as nice, there is a way to cook it.

This week we talked with DJ Fernandes, owner of Tuck Shop. He’s an architect-turned-restaurateur but the success of his first venture led us to believe his recipes won’t taste much like cinderblocks ...