What's Thanksgiving without sweet potatoes? Chef Josh Habiger of Nashville's industrial-chic comfort-food mecca Pinewood Social takes the orange spud to new heights of delicacy and flavor. First, he ...

Potato pavé (pavé translating to ‘cobblestone’) is an elegant French potato bake, not dissimilar to a dauphinoise. You’ll need a sharp mandolin to get paper-thin slices of potato for the best results.

Add Yahoo as a preferred source to see more of our stories on Google. Cassidee Dabney, James Beard nominee and executive chef of The Barn at Blackberry Farm in Tennessee, joins TODAY with a recipe for ...

Place the cherries into a small bowl. Cover with the sherry and allow to sit for 10 minutes. Heat oil in a fry pan, when hot add the onion and turkey mince, cook for about 5 minutes. Into a large bowl ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Nanna's potato bake just got an upgrade. This is the love child of ...

The Austermanns like to serve these potatoes with French meals, but it also works with any other cuisine. It’s also great for a dinner party because it has to be made ahead of time. Preheat oven to ...

At Mayfield in San Juan Capistrano, owner George Barker and chef Jon Sarmenta have taken that viral architecture and combined it with a Levant bent to create their phenomenal Batata Harra Thousand ...

Potatoes are one of the most versatile of foods. They are a delicious addition to a meal, whether mashed, baked, or fried. There’s always so many creative ways we can enjoy them. On August 19, ...

Cary Neff’s new cookbook is titled “Conscious Cuisine” (Sourcebooks Inc., $35), and the cover says it presents “a new style of cooking” from the chef’s kitchens. Neff’s credentials explain more about ...