1. Put the porcini in a bowl and cover with 175 millilitres boiling water and leave to stand for at least 20 minutes. 2. Heat two tablespoons of the oil in a large, heavy based saucepan over a medium ...

Winter new pasta " Porcini cream pasta with bacon and dried tomato" and " Tororimori mozzarella and bacon tomato sauce pasta", which are made from Italian-made high-end mushrooms Porcini and ...

This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc Matsumoto of Fresh Tastes. While the pasta is boiling, add the ...

This is a rich, satisfying ragu sauce, made meaty with porcini mushrooms. The fresh mushrooms are difficult to find, but hydrating the more readily available dried ones will yield the same texture and ...

Master hunter and forager Angelo Garro shares his recipes for wild fennel cakes -- a springtime specialty -- Sicilian poached eggs and his own porcini pasta. Gather young fennel fronds –-- about 1 1/2 ...

In a non stick frying pan add the olive oil and gently fry the garlic until it is soft add the soaked porcini mushrooms and the juice and reduce by half. In a pot of boiling salted water cook the ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Place the porcini in a bowl, cover with boiling water and set aside. Cook the pasta in a large saucepan of boiling salted water for 8-10 minutes or until al dente. Drain and keep warm. Place the pan ...