This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc Matsumoto of Fresh Tastes. While the pasta is boiling, add the ...

Mushrooms such as oyster and shiitake are packed with antioxidants and have potent immune-boosting properties. I like to add them to my diet often, especially as the days begin to get shorter and the ...

SALT LAKE CITY — A Utah lawmaker is running a bill to designate the porcini as the official state mushroom of Utah. Rep. Christine Watkins (R-Price) is the author of House Bill 92, with the goal of ...

1 pound fresh turkey or chicken Italian sausage, casing removed 1 medium yellow onion, finely chopped 2 medium garlic cloves, chopped 1 medium carrot, peeled and finely chopped 1 ounce dried porcini ...

This is a rich, satisfying ragu sauce, made meaty with porcini mushrooms. The fresh mushrooms are difficult to find, but hydrating the more readily available dried ones will yield the same texture and ...

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...

In a large pot of boiling salted water, cook pasta until al dente; drain and return to pot. Set aside. While pasta is cooking, in a small bowl, soak porcini in 1 1/2 cups hot water until tender, at ...

The Sky 4 Drone shows a bird's-eye view of one of many new housing developments in Northeast Florida. This one is in St. Johns County. This is a rich, satisfying ragu sauce, made meaty with porcini ...