Like many Americans, I grew up associating Italian meals with pasta and bread. The first time I traveled in northern Italy, I ...

Ah, polenta. It’s creamy and comforting, but so often misunderstood. Stand over the pot, stirring, for hours on end? No thank you. Enter this hands-off method for creamy oven polenta from Sheela ...

This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

You can’t get much more comforting than polenta. Rich and creamy, it makes a perfect side or simple main. And while the stove-top method is classic, there’s an even easier route if you cook the ...

You don't have to stand at the stove constantly stirring to have polenta. Simply bake it in a casserole dish. (Matthew Mead) We call it cornmeal mush. The Italians call it polenta. And they've been ...

I really like cooking dishes in the oven using just a single pot or pan. My inspiration was European classics, such as pasta with ragu, paella or moussaka, all of which come with long traditions ...