Julia Child was an epicure through and through. The world-renowned cook had a special place in her heart for Costco hot dogs and Goldfish crackers, but in fashion befitting the "French Chef," she also ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

We may receive a commission on purchases made from links. There are several reasons to consider poaching as your next go-to cooking method for fish. Poaching is a simple process and has a wide margin ...

It's wild that fish poached in water can be this delicious. But the water takes on the flavors of the garlic, tomatoes and seasoning as well as the fish. In this version, unlike the traditional ...