Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...

I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

Preheat the oven to 220°C/425°F/gas mark 7. Sift the flour into a mixing bowl and rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the sugar if making a sweet dough. Make a ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.

Sometimes when I read a recipe I can taste it. If it’s a good recipe I actually stop so that I can savor the moment. I nearly had to wipe crumbs off my lap after reading Amy Morris’ 12/9 post about ...

Scones are a delightful treat, easy to whip up and versatile enough to be made sweet or savory. You can incorporate cheese into the mix, or keep them basic and serve with jam and clotted cream. As a ...