Tinola, a comforting Filipino soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found ...

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

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Bulalo is a Filipino beef shank soup simmered for hours until the meat and marrow are tender. Served with corn, cabbage, and ...

Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...