Keep your ribbons and your bows, your stockings hung by the chimney with care. When it comes to the holidays, what I really want is an open house. All year long we have dinner parties, pretty quiet ...

JARAIZ DE LA VERA, Spain — In western Spain, in Extremadura, from where many of the conquistadors of the New World departed, there grows a type of pepper that, ground into a powder, probably is the ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

'I don't want a veggie burger that tastes and looks like meat,' says Anna Jones. 'I want food to taste of what's in it' You can save this article by registering for free here. Or sign-in if you have ...

Today’s question for the chef: Is there a difference between Hungarian paprika and Spanish paprika? The short answer is yes. And here are the delicious details: Hungarian Paprika and Spanish Pimenton ...

Pimenton refers to specific peppers smoked for two weeks over smoldering oak. To know that you are getting the real thing, look for the Denominación de Origen (D.O.), awarded by the Spanish government ...