My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

TALK ABOUT a melting pot: A Peruvian restaurant, run by the German former executive chef of a major (then) Japanese-owned Washington hotel and his Filipino wife, with a name that sounds like a salad ...