Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

Mashhad’s street food scene reflects the culinary traditions of northeastern Iran, where lamb, saffron, and aromatic spices appear in many local dishes. One of the region’s best-known specialties is ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Chef Louisa Shafia makes Persian cuisine deliciously accessible for everyone. From the indelible bite of crunchy rice to the pungent flavors of garden-fresh herbs, Chef Louisa Shafia's Persian cuisine ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

1. In a Dutch oven, brown onions in butter until golden brown, then add chicken to brown and salt.

For many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...