For many chocolate lovers, there’s no better dessert than a batch of homemade brownies. But this twist on the classic may just change minds! This recipe dresses up chewy brownies with an unexpected ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...

Ingredients:-1 (10 ¼-oz) packet fudge brownie mix-1/3 cup light stick butter, melted-1 large egg-2 tablespoon water-10 traditional caramels (such as Kraft), unwrapped-1 ½ teaspoon fat-free milk-½ cup ...

'Tis the season to make and share cookies, and I’ve been baking up a storm. We're having a cookie exchange of sorts here at The Ann Arbor News and MLive, as readers send me their favorite recipes and ...

What's better than brownies? How about brownies mixed with pecan pie! This recipe for Pecan Pie Brownies comes straight from country queen Dolly Parton's kitchen, and it delivers all of the sweet, ...

It’s Friday. You’ve made it. Celebrate with these tempting brownie and bar dessert recipes: Boudin Bakery’s brownies: It may be most famous for its San Francisco sourdough, but Boudin Bakery puts out ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...