Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French farmers came up with the vegetable stew ...

May 11—The Peasant Stock's famous seven layered salad was one of the recipes requested in my weekly Dayton Food & Dining newsletter. After a little bit of research in the Dayton Daily News archives, I ...

Peasant bread has gained recognition of late. It’s simple, quick and inexpensive to make. And it contains very few ingredients. So why not? It deserves the recent surge in popularity. I would ...

Have you ever tried making one of those recipes from a viral food video hoping to find the fastest way to make some great tasting food? Still, other content creators are all about sharing their love ...

WALK into the cookbook section of a good bookstore these days and it’s what you don’t see that’s the biggest gift of the season. Instead of the miles of aisles of Food Network-packaged slickness, the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. According to Stewart, the recipe comes from Alexanda Cooks on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Julia Della Croce believes in coming home to a table of great Italian food every time of year. To help everyone do it ...

Many of chef Lidia Bastianich's earliest memories are of her grandparents' village on the Istrian peninsula, which was part of Italy when she was a small child. The family ate what Bastianich now ...

Julia Della Croce believes in coming home to a table of great Italian food every time of year. To help everyone do it authentically and easily, she wrote "Italian Home Cooking" (Kyle Books, $29.95).