Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...
Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...
Guests dining at La Siene Restaurant at Lotte Hotel Guam are being treated to a buffet of strawberry-themed desserts crafted by pastry chef supervisor Glenn Cura who said he created ...