If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...
On Saturday and Sunday, Peña will teach pan dulce classes at The Bake Lab, a northeast side learning center offering instruction in baking, caking decorating and specialized pastry arts.
Deftly wielding a mini spray gun, executive pastry chef Frank Vollkommer of St. Helena's new Under-Study shoots a mist of liquid chocolate onto a frozen sphere of mandarin mousse, citrus confit and ...