Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

BATON ROUGE, La. (WAFB) - The Oyster Pan Roast is a stewed oyster dish created at New York’s famous Grand Central Oyster Bar. The dish is simple, however, to achieve the true flavor, you must have the ...

Melt butter in a small pan. Toss in oyster liquid and shrimp, cook on medium heat for 4 minutes. Add crème fraiche, heat for another 2 to 3 minutes. Add salt and pepper, lemon juice and Tobasco.

1. In a large pot or Dutch oven, combine tomatoes, tomato purée, clam juice, garlic, oregano, thyme, basil, Tabasco, salt, black pepper and paprika. Bring to a simmer, then cook, uncovered, 20 minutes ...

Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until reduced by ...