When Martin Yan began cooking on national TV 25 years ago, Chinese restaurants were more of a rarity, something reserved for the Chinatown section of larger cities. “The appreciation of Chinese and ...

Chef Martin Yan is cooking up a variety of shellfish recipes in this episode of Yan Can Cook. He starts off with a simple corn and shellfish soup (1:00) made with crab meat and scallops. Then he grabs ...

We all know “Yan Can Cook,” but it turns out celebrity chef Martin Yan can fundraise pretty well, too. Yan — energetic and effervescent as ever — was the guest of honor last Saturday at the San Jose ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Long before streaming, social media and cable’s Food Network, my older sister Pam, like myself, was a fan of watching the kitchen celebrities of PBS-TV. Julia Child, southern country gentleman Justin ...