This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

Researchers have devised a new, microwave-assisted technique for extracting pectin from orange peel 1. It will be very useful for extracting orange pectin, which has a wide range of applications in ...

Marmalade conjures up images of a glossy, orange spread with pieces of citrus and peel in a semi-firm syrup on a piece of toast. Marmalade, one of several types of sweet spreads, is a soft fruit jelly ...

Orange juice is everywhere—from hotel breakfasts to home kitchens—but nutrition science reveals when it helps and when the whole fruit is the smarter choice.

Dublin, Aug. 29, 2024 (GLOBE NEWSWIRE) -- The "Citrus Pectin Market by Source (Grapefruits, Lemons, Limes), Grade (High Methoxyl Pectin, Low Methoxyl Pectin), Function, Application - Global Forecast ...

New microwave-based technology could allow the generation of valuable food ingredients from food and drink processing waste including thickening and gelling agents. Lead researcher, Professor James ...

Orange juice may be the world’s most popular breakfast drink — but is it as healthy as eating the whole fruit? Here’s what ...

Cholesterol is arguably one of the most misunderstood substances and for decades, people avoided healthy yet cholesterol-rich foods like eggs due to the fear that these foods would increase their risk ...

Good fruit, acid, pectin, sugar, a wide saucepan and a whole lot of stirring: here’s the science behind the homeliest of culinary arts. The beauty of home-made jam lies in its purity. It should be the ...

1. Cut the top and bottom off each orange. Going from the top down, slice off the pith and peel. Over a bowl, take the oranges and cut out each section and squeeze the remaining membrane to get as ...