This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian cookbook author Donna Hay shares an orange-infused cake from her cookbook ...

Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...

1/ Preheat the oven to 170°C/325°F/gas mark 3, and grease and line a 23cm (9in) springform cake tin with either vegan butter or sunflower oil. 2/ Separate the eggs and put the whites into one large ...

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It was a magical night by the Aegean Sea in Bodrum. The waves rippled softly, reflecting the light from our hotel. We were mesmerized by the shimmering blue and the sparkling white and silver of the ...

Nick Reiner was a nepo baby who went to rehab 18 times, never smiled in family photos and left his hotel room soaked in blood Billy Crystal breaks silence on death of close friend Rob Reiner as he ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...