’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

These easy, yet impressive Blackstone crab cakes come together quickly and feature plenty of crab with just enough binder and ...

Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used fresh lump crab meat, so each crab ball makes the perfect bite. You’re going ...

Becoming this lofty, flavorful crab cake sandwich is the ultimate dream for any young seafood puck. If you were a crispy Maryland-style crab cake, cradled between swooshes of Old Bay–spiked tartar ...

April 5, 2006 — -- Renowned chef, restaurateur and media personality Mario Batali has teamed up with NASCAR to create a one-of-a-kind, officially licensed NASCAR cookbook, "Mario Tailgates NASCAR ...