From crab-inspired favorites to old-school home cooking, discover the Maryland comfort foods locals insist belong on every ...

Maryland’s coastline has a rhythm all its own; part tide, part tradition, and very often, the scent of crab cakes sizzling in ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here.

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Make the vegetable slaw. In a mixing bowl, mix the shredded carrot and cabbage and parsley. In a separate bowl, mix the apple cider vinegar, mustard, mayonnaise, celery seeds, and salt and pepper.

ROSEMONT, Ill. (WLS) -- We are cooking up a storm with a new spot near O'Hare Airport! Saltwater Coastal is bringing the flavors of the sea, to Rosemont. The new nautical style space just opened last ...