I have found that using my rice cooker for old fashioned oats is very easy. I put 21/2 cups of water and a dash of salt in my 6-cup rice cooker and let the water warm up. I then put a crumbled nut ...

When cooks travel, they inevitably bring back recipes as souvenirs. A trip to central Italy might mean a wonderfully simple braise of fennel in olive oil. Go to southwest France and come back with ...