News

Ngāi Tahu Seafood Chair, Craig Ellison has announced today the appointment of Joseph Thomas (Ngati Mutunga o Wharekauri, Te Ati Awa), as its new Chief Executive. Joseph who will take up the position ...
Ngai Tahu Seafood Ltd has operated in Bluff since 1992 in a number of used facilities (three in total). In 2013 the decision was made to build a new purpose-built facility which would be future ...
Ngāi Tahu Seafood Limited is pleased to announce the appointment of two new directors, Jen Crawford and Ben Bateman, bringing the total of Ngāi Tahu directors on the board to four out of six.
Mr Moriarty will move from Nelson to Christchurch, where he will be based, early in the new year, and will begin his role with Ngai Tahu Seafood on February 3. For the past 18 years Mr Moriarty ...
Ngai Tahu Seafoods Resources plans to add new species to its 14- hectare mussel farm at Beatrix Bay in Pelorus Sound. The Christchurch-based iwi-owned company has applied to the Marlborough ...
Ngai Tahu Seafoods has been selected as one of nine finalists in the international Boston Seafood Show. The South Island company's mussel soup will be judged in the new product category on a wide ...
Seafood group Sanford says its operation conditions remain challenging due to supply chain disruption. Photo / supplied Sanford has welcomed an overnight raid on its shareholder base from Ngai ...
Ngai Tahu has posted a net operating surplus of $55.1 million and a bottom-line profit of $95.7 million after one-off items. The annual result for the year ending June 2012 compares to last year’s ...
In 1998 the Ngai Tahu tribe of Christchurch got a NZ$170 million payout from the government, one of the first in a series of compensation payments that have given tribal groups, or iwi, the ...