If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

Turkey Bacon and Spinach Quiche with Sweet Potato Crust Recipe courtesy of the American Heart Association with support from ...

No breakfast or brunch is complete without some sort of quiche on the table. But quiche can be quite the pain to make. It’s kind of like pie when it comes to worrying about the crust and making sure ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

Treat family and friends to an irresistible, leisurely morning meal by whisking together these homemade breakfast quiche recipes. Choose a from-scratch recipe large enough to feed a crowd or whip up ...

If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

I’m always looking for an easy meal to cook at home that also makes great leftovers. Today’s column features recipes for a delicious Southwestern-inspired quiche and blueberry muffins. Many years ago, ...

In a medium pan, bring salted water to a boil. Add the broccoli and cook for 1 minute. Drain, blot dry and chop Butter or grease 6 to 8 muffin cups. Set aside In a large bowl, whisk together eggs, ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

Muffin pans are incredibly versatile, and while you can make about as many different types of muffins as you can dream of, you can also make countless other goodies. From egg bites and jalapeño ...