Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan's traditional soft and chewy treat requires pounding, flipping and smashing the ...

At three pounds per second, it only takes mochi maker Mitsuo Nakatani, two minutes to serve up one of the tastiest mochi you'll ever taste in Japan. Mochi is a Japanese chewy sweet treat made from ...

Watch this video of a mochi machine working its transformation magic on a portion of rice, and three things are pretty likely to happen: 1) You will feel very relaxed; 2) Your sweet tooth will start ...

Kalani Murakami, recently graduated from college and living in California, was among the volunteers at the Kapaa Hongwanji Mission helping make mochi for New Year’s Saturday. Are you registered to ...

33,714 people played the daily Crossword recently. Can you solve it faster than others?33,714 people played the daily Crossword recently. Can you solve it faster than others?