Fusion is all the rage now, and people are finding more ways to put spins on familiar foods. Mexican food accounts for 10% of restaurants in the U.S., while Mexican beers keep topping the charts. This ...

Gustavo Arellano, author of Ask a Mexican and a former food critic in Orange County, California, is in town this week for a visiting professorship at Metro and his debate tonight with Tom Tancredo.

If you're looking for a quick and flavorful dinner, Mexican Beef Picadillo is a must-try! This comforting dish features ground beef and potatoes simmered in a rich, spiced tomato sauce. It’s simple, ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

There are some new and delicious choices like Mexican Taco Pasta, tasty Mexican Stuffed Shell Casserole, popular Taco Stuffed Peppers, and an easy-to-make One-Pot Mexican Ground Beef and Rice. Have ...

Shortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each putting a spin on it.

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is making history as the first quick-service restaurant to add Mexican Shredded Beef Birria to its menu for a limited ...