The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our top pick. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at ...

Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Cooking for the holidays is no easy feat (which is ...

Relishing a good meat dish for dinner can be very satisfying as the meat will always have a special place on the dinner table. However, cutting meat can be a task because of the presence of a protein ...