This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...
The Tempered Room’s haute opera cake layers orange-infused almond joconde, dark chocolate mousse and matcha cream. It’s all topped with a tart cassis glaze and a sprinkle of candied hazelnuts. $6.75.
Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness I’ve always had a soft spot for those little Bonne ...
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