’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

Maryland’s coastline has a rhythm all its own; part tide, part tradition, and very often, the scent of crab cakes sizzling in ...

ROSEMONT, Ill. (WLS) -- We are cooking up a storm with a new spot near O'Hare Airport! Saltwater Coastal is bringing the flavors of the sea, to Rosemont. The new nautical style space just opened last ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Crabbing, cakes, fries & fudge: discover iconic Maryland eats—crabs, pit beef, Berger cookies & more—that locals crave the ...

Prince Frederick, Md. — Maryland’s iconic crab cake has claimed a spot among America’s most popular Christmas dishes this year, ranking #26 in a national survey conducted by Fabuwood. The poll of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...