This Maryland crab dip recipe is the perfect addition to any party or gathering. With a blend of creamy mayonnaise, sharp cheddar cheese, flavorful Old Bay seasoning, and succulent crab meat, this ...

This crab dip recipe from Sailor’s Oyster Bar is inspired by Maryland’s classic crab pretzel seasoned and with Old Bay.

It is the perfect blend of savory and tangy with a hint of smoke. Maryland Blue Crab Dip by Jeremiah Langhorne This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue ...

Chef Jeremiah Langhorne from The Dabney in Washington, D.C., shares Baltimore Ravens-inspired recipes for Maryland blue crab dip and a nonalcoholic negroni. Then pitmaster Megan Day from Burnt ...

Savor Maryland’s blue crab tradition at waterfront shacks and historic markets where fresh flavors meet timeless hospitality.

Chef Demetrisu Shockley of Berlin, Md. is making a Maryland crab dip burger in the DelmarvaLife kitchen today. Also, Kelcie Mahr came on the show not too long ago to share a couple of vegan ...

Yield: 8 to 10 servings. 1 (8-ounce) package cream cheese, >softened> 1/2 cup mayonnaise> 2 to 4 tablespoons purchased >French dressing> 2 tablespoons bottled chili sauce> 6 green onions, chopped ...

The Chesapeake Bay Blue Crab Winter Dredge Survey revealed adult male crabs saw a decrease in numbers in Maryland. Here's what to know.