On a crisp September evening at Truist Point in High Point, North Carolina, the Southern Maryland Blue Crabs showcased their ...

Savor Maryland’s blue crab tradition at waterfront shacks and historic markets where fresh flavors meet timeless hospitality.

Maryland may be famous for crab cakes, but the state’s true coastal comfort often comes ladled into a bowl. The Chesapeake ...

The state of Maryland is known for its blue crabs but the species’ population is dwindling to the lowest in decades, driving up costs and making the business of catching them harder than ever. Experts ...

With roughly one month remaining in the Atlantic League baseball schedule, the Southern Maryland Blue Crabs will need to make ...

There’s nothing quite like crab season in Maryland. From the first crack of a shell to the last bite dipped in butter, this ...

The number of blue crabs in the Chesapeake Bay is down slightly from last year, to 317 million, but researchers said the numbers are manageable and they see “no serious reason for concern.” ...

For years now, Maryland has been promoting restaurants that buy and sell the state’s crab meat. But the majority aren’t.

The Virginia blue crab dredge fishery has been closed for nearly 15 years as part of the overall cooperative management efforts with Maryland to ensure a sustainable blue crab fishery.

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are worth your time.