Richard Wong unlocks the back door in the Wednesday morning darkness. He steps into the airy corridor and flips on the lights near the kitchen. It's 6 a.m. He has one hour until opening. Wong hangs ...

As a Louisiana native, I know the magic of a 3 a.m. Waffle House run. There’s nothing like sliding into that sticky booth ...

Hash browns are the Anthony Bourdain-approved breakfast side dish of champions. Honestly, have you ever really ordered “home fries” with your breakfast because you wanted them? Hell, no. A shredded ...

Hash is relatively easy to make, and new extraction techniques utilizing dry ice and CO2 introduced in the late 80s have helped make it more available in the U.S. Back in the 80s, buying hash was easy ...

It’ll change the way you make them forever. There’s a huge gulf between crispy, golden-brown hash browns and soggy, pale potatoes that taste like, “I should have ordered the grits or toast instead…” ...

An order of hash browns makes everything better. They're the perfect accompaniment to a wide range of foods, with their combination of a crispy, salty, fatty exterior and a pillowy, potato-y inside ...